The Role Of Activated Carbon In Decolorization Of Edible Oil

In edible oil refining, decolorization is the key to determine the appearance, quality and safety of the oil, activated carbon, with its unique structural advantages, has become a core consumable in the decolorization process, which can effectively solve the problems of oil pigmentation, impurities, odor and other issues, and help enterprises to produce high-quality edible oils up to standard. In this article, we will comprehensively analyze the role, principle, type and application of activated carbon in the decolorization of edible oil to provide practical reference for practitioners.